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Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture
The assessment of the efficiency of the cheese-making process (ECMP) is crucial for the profitability of cheese-factories. A simple way to estimate the ECMP is the measure of the estimated cheese-making losses (ECL), expressed by the ratio between the concentration of each constituent in the residua...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6722500/ https://ncbi.nlm.nih.gov/pubmed/31382575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080315 |
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