Chargement en cours...
Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture
The assessment of the efficiency of the cheese-making process (ECMP) is crucial for the profitability of cheese-factories. A simple way to estimate the ECMP is the measure of the estimated cheese-making losses (ECL), expressed by the ratio between the concentration of each constituent in the residua...
Enregistré dans:
| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6722500/ https://ncbi.nlm.nih.gov/pubmed/31382575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080315 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|