Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

BACKGROUND: Previous meta‐analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately. We aimed to investigate the relationship of total (red and processed meat), red (unprocessed or f...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Am Heart Assoc
Main Authors: Kim, Kyuwoong, Hyeon, Junghyeon, Lee, Sang Ah, Kwon, Sung Ok, Lee, Hyejin, Keum, NaNa, Lee, Jong‐Koo, Park, Sang Min
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Systematic Review and Meta‐Analysis
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5634267/
https://ncbi.nlm.nih.gov/pubmed/28855166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.117.005983
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados