Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

BACKGROUND: Previous meta‐analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately. We aimed to investigate the relationship of total (red and processed meat), red (unprocessed or f...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:J Am Heart Assoc
Main Authors: Kim, Kyuwoong, Hyeon, Junghyeon, Lee, Sang Ah, Kwon, Sung Ok, Lee, Hyejin, Keum, NaNa, Lee, Jong‐Koo, Park, Sang Min
פורמט: Artigo
שפה:Inglês
יצא לאור: John Wiley and Sons Inc. 2017
נושאים:
Systematic Review and Meta‐Analysis
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5634267/
https://ncbi.nlm.nih.gov/pubmed/28855166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.117.005983
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