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Consumption of red and processed meat and esophageal cancer risk: Meta-analysis
To summarize the evidence about the association between red and processed meat intake and the risk of esophageal cancer, we systematically searched the PubMed and EMBASE databases up to May 2012, with a restriction to English publications, and the references of the retrieved articles. We combined th...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Co., Limited
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3581989/ https://ncbi.nlm.nih.gov/pubmed/23467465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v19.i7.1020 |
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