Kim, K., Hyeon, J., Lee, S. A., Kwon, S. O., Lee, H., Keum, N., . . . Park, S. M. (2017). Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies. J Am Heart Assoc.

Kim, Kyuwoong, Junghyeon Hyeon, Sang Ah Lee, Sung Ok Kwon, Hyejin Lee, NaNa Keum, Jong‐Koo Lee, and Sang Min Park. "Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies." J Am Heart Assoc 2017.

Kim, Kyuwoong, et al. "Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies." J Am Heart Assoc 2017.