Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population with Low Red Meat Consumption

OBJECTIVES: Non-alcoholic fatty liver disease (NAFLD), as the most common liver disease, can range from simple steatosis, i.e., non-alcoholic fatty liver (NAFL), to hepatocellular fibrosis (non-alcoholic steatohepatitis or NASH). We evaluated the association between meat consumption and the risk of...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Hashemian, Maryam, Poustchi, Hossein, Merat, Shahin, Abnet, Christian, Malekzadeh, Reza, Etemadi, Arash
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Nutritional Epidemiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257921/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_041
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