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Deamidation Slows Curli Amyloid-Protein Aggregation
Non-enzymatic deamidation of asparagine and glutamine in peptides and proteins is a frequent modification both in vivo and in vitro. The biological effect is not completely understood, but it is often associated with protein degradation and loss of biological function. Here we describe the deamidati...
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| Publicat a: | Biochemistry |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5614702/ https://ncbi.nlm.nih.gov/pubmed/28497950 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biochem.7b00241 |
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