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Deamidation Slows Curli Amyloid-Protein Aggregation

Non-enzymatic deamidation of asparagine and glutamine in peptides and proteins is a frequent modification both in vivo and in vitro. The biological effect is not completely understood, but it is often associated with protein degradation and loss of biological function. Here we describe the deamidati...

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Bibliografski detalji
Izdano u:Biochemistry
Glavni autori: Wang, Hanliu, Shu, Qin, Frieden, Carl, Gross, Michael L.
Format: Artigo
Jezik:Inglês
Izdano: 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5614702/
https://ncbi.nlm.nih.gov/pubmed/28497950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biochem.7b00241
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