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Deamidation Slows Curli Amyloid-Protein Aggregation
Non-enzymatic deamidation of asparagine and glutamine in peptides and proteins is a frequent modification both in vivo and in vitro. The biological effect is not completely understood, but it is often associated with protein degradation and loss of biological function. Here we describe the deamidati...
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| 出版年: | Biochemistry |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5614702/ https://ncbi.nlm.nih.gov/pubmed/28497950 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biochem.7b00241 |
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