Wird geladen...

Deamidation Slows Curli Amyloid-Protein Aggregation

Non-enzymatic deamidation of asparagine and glutamine in peptides and proteins is a frequent modification both in vivo and in vitro. The biological effect is not completely understood, but it is often associated with protein degradation and loss of biological function. Here we describe the deamidati...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Biochemistry
Hauptverfasser: Wang, Hanliu, Shu, Qin, Frieden, Carl, Gross, Michael L.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2017
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5614702/
https://ncbi.nlm.nih.gov/pubmed/28497950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biochem.7b00241
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!