Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis

Considerations on antioxidants derived from plants have continuously increased during this decade because of their beneficial effects on human health. In the present study we investigated the free radical scavenging properties of extracts from Piper guineense (P. guineense) and their inhibitory pote...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Toxicol Rep
Egile Nagusiak: Moukette Moukette, Bruno, Constant Anatole, Pieme, Nya Biapa, Cabral Prosper, Njimou, Jacques Romain, Ngogang, Jeanne Yonkeu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2015
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5598232/
https://ncbi.nlm.nih.gov/pubmed/28962415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2015.02.007
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