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Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis
Considerations on antioxidants derived from plants have continuously increased during this decade because of their beneficial effects on human health. In the present study we investigated the free radical scavenging properties of extracts from Piper guineense (P. guineense) and their inhibitory pote...
সংরক্ষণ করুন:
| প্রকাশিত: | Toxicol Rep |
|---|---|
| প্রধান লেখক: | , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Elsevier
2015
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5598232/ https://ncbi.nlm.nih.gov/pubmed/28962415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2015.02.007 |
| ট্যাগগুলো: |
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