ロード中...
In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica
BACKGROUND: Excessive production of free radicals causes direct damage to biological molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and progression. Natural antioxidant molecules from phytochemicals of plant origin may directly inhibit either their production or...
保存先:
| 出版年: | Biol Res |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2015
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4393590/ https://ncbi.nlm.nih.gov/pubmed/25885269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40659-015-0003-1 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|