In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

BACKGROUND: Excessive production of free radicals causes direct damage to biological molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and progression. Natural antioxidant molecules from phytochemicals of plant origin may directly inhibit either their production or...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Biol Res
Autors principals: Moukette, Bruno Moukette, Pieme, Constant Anatole, Njimou, Jacques Romain, Biapa, Cabral Prosper Nya, Marco, Bravi, Ngogang, Jeanne Yonkeu
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393590/
https://ncbi.nlm.nih.gov/pubmed/25885269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40659-015-0003-1
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars