In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

BACKGROUND: Excessive production of free radicals causes direct damage to biological molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and progression. Natural antioxidant molecules from phytochemicals of plant origin may directly inhibit either their production or...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Biol Res
Egile Nagusiak: Moukette, Bruno Moukette, Pieme, Constant Anatole, Njimou, Jacques Romain, Biapa, Cabral Prosper Nya, Marco, Bravi, Ngogang, Jeanne Yonkeu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2015
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393590/
https://ncbi.nlm.nih.gov/pubmed/25885269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40659-015-0003-1
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