In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

BACKGROUND: Excessive production of free radicals causes direct damage to biological molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and progression. Natural antioxidant molecules from phytochemicals of plant origin may directly inhibit either their production or...

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Detalhes bibliográficos
Publicado no:Biol Res
Main Authors: Moukette, Bruno Moukette, Pieme, Constant Anatole, Njimou, Jacques Romain, Biapa, Cabral Prosper Nya, Marco, Bravi, Ngogang, Jeanne Yonkeu
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393590/
https://ncbi.nlm.nih.gov/pubmed/25885269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40659-015-0003-1
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