In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

BACKGROUND: Excessive production of free radicals causes direct damage to biological molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and progression. Natural antioxidant molecules from phytochemicals of plant origin may directly inhibit either their production or...

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Vydáno v:Biol Res
Hlavní autoři: Moukette, Bruno Moukette, Pieme, Constant Anatole, Njimou, Jacques Romain, Biapa, Cabral Prosper Nya, Marco, Bravi, Ngogang, Jeanne Yonkeu
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2015
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393590/
https://ncbi.nlm.nih.gov/pubmed/25885269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40659-015-0003-1
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