Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis

Considerations on antioxidants derived from plants have continuously increased during this decade because of their beneficial effects on human health. In the present study we investigated the free radical scavenging properties of extracts from Piper guineense (P. guineense) and their inhibitory pote...

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Detalhes bibliográficos
Publicado no:Toxicol Rep
Main Authors: Moukette Moukette, Bruno, Constant Anatole, Pieme, Nya Biapa, Cabral Prosper, Njimou, Jacques Romain, Ngogang, Jeanne Yonkeu
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5598232/
https://ncbi.nlm.nih.gov/pubmed/28962415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2015.02.007
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