APA aipamena

Moukette Moukette, B., Constant Anatole, P., Nya Biapa, C. P., Njimou, J. R., & Ngogang, J. Y. (2015). Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis. Toxicol Rep.

Chicago Style aipamena

Moukette Moukette, Bruno, Pieme Constant Anatole, Cabral Prosper Nya Biapa, Jacques Romain Njimou, and Jeanne Yonkeu Ngogang. "Free Radicals Quenching Potential, Protective Properties against Oxidative Mediated Ion Toxicity and HPLC Phenolic Profile of a Cameroonian Spice: Piper Guineensis." Toxicol Rep 2015.

MLA aipamena

Moukette Moukette, Bruno, et al. "Free Radicals Quenching Potential, Protective Properties against Oxidative Mediated Ion Toxicity and HPLC Phenolic Profile of a Cameroonian Spice: Piper Guineensis." Toxicol Rep 2015.