Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis

Considerations on antioxidants derived from plants have continuously increased during this decade because of their beneficial effects on human health. In the present study we investigated the free radical scavenging properties of extracts from Piper guineense (P. guineense) and their inhibitory pote...

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Udgivet i:Toxicol Rep
Main Authors: Moukette Moukette, Bruno, Constant Anatole, Pieme, Nya Biapa, Cabral Prosper, Njimou, Jacques Romain, Ngogang, Jeanne Yonkeu
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2015
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5598232/
https://ncbi.nlm.nih.gov/pubmed/28962415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2015.02.007
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