Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis

Considerations on antioxidants derived from plants have continuously increased during this decade because of their beneficial effects on human health. In the present study we investigated the free radical scavenging properties of extracts from Piper guineense (P. guineense) and their inhibitory pote...

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Autori principali:	Bruno Moukette Moukette, Pieme Constant Anatole, Cabral Prosper Nya Biapa, Jacques Romain Njimou, Jeanne Yonkeu Ngogang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2015-01-01
Serie:	Toxicology Reports
Soggetti:	P. guineense Ion toxicity Antioxidant HPLC Lipid peroxidation Eugenol O-coumaric acid
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2214750015000268
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