Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis

Considerations on antioxidants derived from plants have continuously increased during this decade because of their beneficial effects on human health. In the present study we investigated the free radical scavenging properties of extracts from Piper guineense (P. guineense) and their inhibitory pote...

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Detalhes bibliográficos

Principais autores:	Bruno Moukette Moukette, Pieme Constant Anatole, Cabral Prosper Nya Biapa, Jacques Romain Njimou, Jeanne Yonkeu Ngogang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2015-01-01
Colecção:	Toxicology Reports
Assuntos:	P. guineense Ion toxicity Antioxidant HPLC Lipid peroxidation Eugenol O-coumaric acid
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2214750015000268
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