Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis

Considerations on antioxidants derived from plants have continuously increased during this decade because of their beneficial effects on human health. In the present study we investigated the free radical scavenging properties of extracts from Piper guineense (P. guineense) and their inhibitory pote...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Bruno Moukette Moukette, Pieme Constant Anatole, Cabral Prosper Nya Biapa, Jacques Romain Njimou, Jeanne Yonkeu Ngogang
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2015-01-01
Σειρά:	Toxicology Reports
Θέματα:	P. guineense Ion toxicity Antioxidant HPLC Lipid peroxidation Eugenol O-coumaric acid
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2214750015000268
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