Restaurant Manager and Worker Food Safety Certification and Knowledge

Over half of foodborne illness outbreaks occur in restaurants. To combat these outbreaks, many public health agencies require food safety certification for restaurant managers, and sometimes workers. Certification entails passing a food safety knowledge examination, which is typically preceded by fo...

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Detaylı Bibliyografya
Yayımlandı:Foodborne Pathog Dis
Asıl Yazarlar: Brown, Laura G., Le, Brenda, Wong, Melissa R., Reimann, David, Nicholas, David, Faw, Brenda, Davis, Ernestine, Selman, Carol A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2014
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5590715/
https://ncbi.nlm.nih.gov/pubmed/25361386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2014.1787
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