Restaurant Manager and Worker Food Safety Certification and Knowledge

Over half of foodborne illness outbreaks occur in restaurants. To combat these outbreaks, many public health agencies require food safety certification for restaurant managers, and sometimes workers. Certification entails passing a food safety knowledge examination, which is typically preceded by fo...

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Библиографические подробности
Опубликовано в: :Foodborne Pathog Dis
Главные авторы: Brown, Laura G., Le, Brenda, Wong, Melissa R., Reimann, David, Nicholas, David, Faw, Brenda, Davis, Ernestine, Selman, Carol A.
Формат: Artigo
Язык:Inglês
Опубликовано: 2014
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5590715/
https://ncbi.nlm.nih.gov/pubmed/25361386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2014.1787
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