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Restaurant Manager and Worker Food Safety Certification and Knowledge
Over half of foodborne illness outbreaks occur in restaurants. To combat these outbreaks, many public health agencies require food safety certification for restaurant managers, and sometimes workers. Certification entails passing a food safety knowledge examination, which is typically preceded by fo...
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| Publicado no: | Foodborne Pathog Dis |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5590715/ https://ncbi.nlm.nih.gov/pubmed/25361386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2014.1787 |
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