Restaurant Manager and Worker Food Safety Certification and Knowledge

Over half of foodborne illness outbreaks occur in restaurants. To combat these outbreaks, many public health agencies require food safety certification for restaurant managers, and sometimes workers. Certification entails passing a food safety knowledge examination, which is typically preceded by fo...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Foodborne Pathog Dis
Autori principali: Brown, Laura G., Le, Brenda, Wong, Melissa R., Reimann, David, Nicholas, David, Faw, Brenda, Davis, Ernestine, Selman, Carol A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2014
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5590715/
https://ncbi.nlm.nih.gov/pubmed/25361386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2014.1787
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi