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Restaurant Food Cooling Practices()
Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food a...
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| Publicado en: | J Food Prot |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5580724/ https://ncbi.nlm.nih.gov/pubmed/23212014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-12-256 |
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