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Restaurant Food Cooling Practices()
Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food a...
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| Publicado no: | J Food Prot |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5580724/ https://ncbi.nlm.nih.gov/pubmed/23212014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-12-256 |
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