Restaurant Food Cooling Practices()

Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food a...

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Detaylı Bibliyografya
Yayımlandı:J Food Prot
Asıl Yazarlar: BROWN, LAURA GREEN, RIPLEY, DANNY, BLADE, HENRY, REIMANN, DAVE, EVERSTINE, KAREN, NICHOLAS, DAVE, EGAN, JESSICA, KOKTAVY, NICOLE, QUILLIAM, DANIELA N.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2012
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5580724/
https://ncbi.nlm.nih.gov/pubmed/23212014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-12-256
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