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Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants()
Data collected by the Centers for Disease Control and Prevention (CDC) show that improper cooling practices contributed to more than 500 foodborne illness outbreaks associated with restaurants or delis in the United States between 1998 and 2008. CDC's Environmental Health Specialists Network (E...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Food Prot |
|---|---|
| Prif Awduron: | , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2015
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5578442/ https://ncbi.nlm.nih.gov/pubmed/25836405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-14-252 |
| Tagiau: |
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