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Energy Content of U.S. Fast-Food Restaurant Offerings 14-Year Trends

BACKGROUND: Within the past decade there has been increasing attention to the role of fast food in the American diet, including a rise in legislative and media-based efforts that address the healthfulness of fast food. However, no studies have been undertaken to evaluate changes in the energy conten...

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Detalhes bibliográficos
Main Authors: Bauer, Katherine W., Hearst, Mary O., Earnest, Alicia A., French, Simone A., Oakes, J. Michael, Harnack, Lisa J.
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3479439/
https://ncbi.nlm.nih.gov/pubmed/23079171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2012.06.033
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