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Energy Content of U.S. Fast-Food Restaurant Offerings 14-Year Trends
BACKGROUND: Within the past decade there has been increasing attention to the role of fast food in the American diet, including a rise in legislative and media-based efforts that address the healthfulness of fast food. However, no studies have been undertaken to evaluate changes in the energy conten...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3479439/ https://ncbi.nlm.nih.gov/pubmed/23079171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2012.06.033 |
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