APA引文

Schaffner, D. W., Brown, L. G., Ripley, D., Reimann, D., Koktavy, N., Blade, H., & Nicholas, D. (2015). Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants(). J Food Prot.

Citação norma Chicago

Schaffner, Donald W., Laura Green Brown, Danny Ripley, Dave Reimann, Nicole Koktavy, Henry Blade, and David Nicholas. "Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants()." J Food Prot 2015.

MLA引文

Schaffner, Donald W., et al. "Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants()." J Food Prot 2015.