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Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study

Dining outside of the home can be difficult for persons with food allergies who must rely on restaurant staff to properly prepare allergen-free meals. The purpose of this study was to understand and identify factors associated with food allergy knowledge and attitudes among restaurant managers, food...

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Detalhes bibliográficos
Publicado no:J Food Prot
Main Authors: Radke, Taylor J., Brown, Laura G., Hoover, E. Rickamer, Faw, Brenda V., Reimann, David, Wong, Melissa R., Nicholas, David, Barkley, Jonathan, Ripley, Danny
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5321626/
https://ncbi.nlm.nih.gov/pubmed/28221943
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-16-085
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