טוען...
Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study
Dining outside of the home can be difficult for persons with food allergies who must rely on restaurant staff to properly prepare allergen-free meals. The purpose of this study was to understand and identify factors associated with food allergy knowledge and attitudes among restaurant managers, food...
שמור ב:
| הוצא לאור ב: | J Food Prot |
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| Main Authors: | , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5321626/ https://ncbi.nlm.nih.gov/pubmed/28221943 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-16-085 |
| תגים: |
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