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Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study
BACKGROUND: There is wide international variation regarding food allergy knowledge among restaurant staff. Further, attitudes towards food allergy remain under-researched. Insights into the independent determinants of knowledge and attitudes are limited due to lacking mutual statistical adjustment f...
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| Pubblicato in: | PLoS One |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6481789/ https://ncbi.nlm.nih.gov/pubmed/31017913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0214625 |
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