Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh

The study was conducted to assess the present status of knowledge, attitudes and practices (KAP) concerning the food safety and hygiene issues among fish farmers and food handlers in Noakhali, Bangladesh. Data were collected from 100 respondents (50 fish farmers and 50 food handlers) through face to...

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Detalhes bibliográficos
Publicado no:Heliyon
Main Authors: Hashanuzzaman, Mohammad, Bhowmik, Shuva, Rahman, Md. Shafiqur, Zakaria, M.U.M. Abu, Voumik, Liton Chandra, Mamun, Abdullah-Al
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7666344/
https://ncbi.nlm.nih.gov/pubmed/33225096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e05485
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