Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh

The study was conducted to assess the present status of knowledge, attitudes and practices (KAP) concerning the food safety and hygiene issues among fish farmers and food handlers in Noakhali, Bangladesh. Data were collected from 100 respondents (50 fish farmers and 50 food handlers) through face to...

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Bibliografiske detaljer
Udgivet i:Heliyon
Main Authors: Hashanuzzaman, Mohammad, Bhowmik, Shuva, Rahman, Md. Shafiqur, Zakaria, M.U.M. Abu, Voumik, Liton Chandra, Mamun, Abdullah-Al
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7666344/
https://ncbi.nlm.nih.gov/pubmed/33225096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e05485
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