Hygiene in Restaurants and among Street Food Vendors in Bangladesh

Poor hand hygiene and food handling put consumers of restaurant and street food at risk of enteric disease, especially in low-income countries. This study aimed to collect hygiene indicators from a nationally representative sample of restaurants and street food vendors. The field team collected data...

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Veröffentlicht in:Am J Trop Med Hyg
Hauptverfasser: Nizame, Fosiul A., Alam, Mahbub U., Masud, Abdullah A., Shoab, Abul K., Opel, Aftab, Islam, Md. Khairul, Luby, Stephen P., Unicomb, Leanne
Format: Artigo
Sprache:Inglês
Veröffentlicht: The American Society of Tropical Medicine and Hygiene 2019
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Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6726962/
https://ncbi.nlm.nih.gov/pubmed/31333161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4269/ajtmh.18-0896
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