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Hygiene in Restaurants and among Street Food Vendors in Bangladesh
Poor hand hygiene and food handling put consumers of restaurant and street food at risk of enteric disease, especially in low-income countries. This study aimed to collect hygiene indicators from a nationally representative sample of restaurants and street food vendors. The field team collected data...
Enregistré dans:
| Publié dans: | Am J Trop Med Hyg |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The American Society of Tropical Medicine and Hygiene
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6726962/ https://ncbi.nlm.nih.gov/pubmed/31333161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4269/ajtmh.18-0896 |
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