Hygiene in Restaurants and among Street Food Vendors in Bangladesh

Poor hand hygiene and food handling put consumers of restaurant and street food at risk of enteric disease, especially in low-income countries. This study aimed to collect hygiene indicators from a nationally representative sample of restaurants and street food vendors. The field team collected data...

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Detalhes bibliográficos
Publicado no:Am J Trop Med Hyg
Main Authors: Nizame, Fosiul A., Alam, Mahbub U., Masud, Abdullah A., Shoab, Abul K., Opel, Aftab, Islam, Md. Khairul, Luby, Stephen P., Unicomb, Leanne
Formato: Artigo
Idioma:Inglês
Publicado em: The American Society of Tropical Medicine and Hygiene 2019
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6726962/
https://ncbi.nlm.nih.gov/pubmed/31333161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4269/ajtmh.18-0896
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