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Evaluation of the food safety training for food handlers in restaurant operations
This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and after the food safety training program. The training program and questionnaires for evaluating empl...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2830416/ https://ncbi.nlm.nih.gov/pubmed/20198210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.1.58 |
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