Evaluation of the food safety training for food handlers in restaurant operations

This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and after the food safety training program. The training program and questionnaires for evaluating empl...

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Bibliographic Details
Main Authors: Park, Sung-Hee, Kwak, Tong-Kyung, Chang, Hye-Ja
Format: Artigo
Language:Inglês
Published: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2830416/
https://ncbi.nlm.nih.gov/pubmed/20198210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.1.58
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