Evaluation of the food safety training for food handlers in restaurant operations

Por Park, Sung-Hee, Kwak, Tong-Kyung, Chang, Hye-Ja
Publicado em 2010

Perception and practice regarding allergen labeling: focus on food-related employees

Por Park, Si-Eun, Kwon, Yong-Seok, Paik, Jin-Kyoung, Kwak, Tong-Kyung, Hong, Wan-Soo
Publicado no Nutr Res Pract (2016)

Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea

Por Choi, Young-Sun, Lee, Jung-Sug, Kim, Hye-Young, Kwak, Tong-Kyung, Chung, Hae Rang, Kwon, Sehyug, Choi, Youn-Ju, Lee, Soon-Kyu, Kang, Myung-Hee
Publicado em 2012

Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children

Por Kim, Hye-Young, Lee, Na-Rae, Lee, Jung-Sug, Choi, Young-Sun, Kwak, Tong-Kyung, Chung, Hae Rang, Kwon, Sehyug, Choi, Youn-Ju, Lee, Soon-Kyu, Kang, Myung-Hee
Publicado em 2012