Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults

Por Park, Juyeon, Lee, Jung-Sug, Kim, Jeongseon
Publicado em 2010

Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III

Por Lee, Jung-Sug, Park, Juyeon, Kim, Jeongseon
Publicado em 2011

Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and N...

Por Hong, Heeok, Kim, Eun-Kyung, Lee, Jung-Sug
Publicado em 2013

A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults

Por Park, Juyeon, Lee, Jung-Sug, Jang, Young Ai, Chung, Hae Rang, Kim, Jeongseon
Publicado em 2011

Selection of key foods for the systematic management of a food and nutrient composition database

Por Shim, Jee-Seon, Lee, Jung-Sug, Kim, Ki Nam, Lee, Hyun Sook, Kim, Hye Young, Chang, Moon-Jeong
Publicado no Nutr Res Pract (2017)

Sociodemographic and Lifestyle Factors are Associated with the Use of Dietary Supplements in a Korean Population

Por Kim, Jeongseon, Lee, Jung-Sug, Shin, Aesun, Kang, Myung-Hee, Shin, Dong-Soon, Chung, Hae-Rang, Kim, Woo-Kyoung
Publicado em 2010

Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea

Por Choi, Young-Sun, Lee, Jung-Sug, Kim, Hye-Young, Kwak, Tong-Kyung, Chung, Hae Rang, Kwon, Sehyug, Choi, Youn-Ju, Lee, Soon-Kyu, Kang, Myung-Hee
Publicado em 2012

Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children

Por Kim, Hye-Young, Lee, Na-Rae, Lee, Jung-Sug, Choi, Young-Sun, Kwak, Tong-Kyung, Chung, Hae Rang, Kwon, Sehyug, Choi, Youn-Ju, Lee, Soon-Kyu, Kang, Myung-Hee
Publicado em 2012