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A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
Instant noodles are widely consumed in Asian countries. The Korean population consumed the largest quantity of instant noodles in the world in 2008. However, few studies have investigated the relationship between instant noodles and nutritional status in Koreans. The objective of this study was to e...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3221830/ https://ncbi.nlm.nih.gov/pubmed/22125682 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.5.443 |
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