Á lódáil...
Perception and practice regarding allergen labeling: focus on food-related employees
BACKGROUND/OBJECTIVES: Most consumers are able to recognize allergenic foods. However, the frequency of checking such foods is reportedly low, resulting in higher prevalence of food-related allergic reactions in Korea compared to other countries. Thus, this study was performed to investigate the ove...
Na minha lista:
| Foilsithe in: | Nutr Res Pract |
|---|---|
| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4958646/ https://ncbi.nlm.nih.gov/pubmed/27478550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.4.424 |
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