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Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America
The characteristics of food allergen labelling are relevant for avoiding accidental exposure to the allergens of interest but no Latin American country has evaluated these characteristics. Our aim was to evaluate the characteristics of food allergen labelling and precautionary allergen labelling (PA...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7576488/ https://ncbi.nlm.nih.gov/pubmed/32899689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092698 |
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