Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

The characteristics of food allergen labelling are relevant for avoiding accidental exposure to the allergens of interest but no Latin American country has evaluated these characteristics. Our aim was to evaluate the characteristics of food allergen labelling and precautionary allergen labelling (PA...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Ontiveros, Noé, Gallardo, Jesús Aristeo-López, Arámburo-Gálvez, Jesús Gilberto, Beltrán-Cárdenas, Carlos Eduardo, Figueroa-Salcido, Oscar Gerardo, Mora-Melgem, José Antonio, Granda-Restrepo, Diana María, Rodríguez-Bellegarrigue, Cecilia Ivonne, Vergara-Jiménez, Marcela de Jesús, Cárdenas-Torres, Feliznando Isidro, Gracia-Valenzuela, Martina Hilda, Cabrera-Chávez, Francisco
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7576488/
https://ncbi.nlm.nih.gov/pubmed/32899689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092698
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