Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process

Background: The first cases of food allergy to amaranth grain have recently been published. This pseudocereal is considered hypoallergenic, and there is scarce information about the allergenic potential of amaranth proteins, either before or after food processing. Objective: To evaluate, in a mouse...

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Dettagli Bibliografici
Pubblicato in:Medicina (Kaunas)
Autori principali: Cárdenas-Torres, Feliznando Isidro, Reyes-Moreno, Cuauhtémoc, Vergara-Jiménez, Marcela de Jesús, Cuevas-Rodríguez, Edith Oliva, Milán-Carrillo, Jorge, Gutiérrez-Dorado, Roberto, Arámburo-Gálvez, Jesús Gilberto, Ontiveros, Noé, Cabrera-Chávez, Francisco
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6473429/
https://ncbi.nlm.nih.gov/pubmed/30897829
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicina55030072
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