Nalaganje...
Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies
BACKGROUND/OBJECTIVES: The objective of this study was to investigate food allergens and prevalence rates of food allergies, followed by comparison of consumer attitudes and preferences regarding food allergy labeling by diagnosis of food allergies. SUBJECTS/METHODS: A total of 543 individuals livin...
Shranjeno v:
| izdano v: | Nutr Res Pract |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4575965/ https://ncbi.nlm.nih.gov/pubmed/26425282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.5.517 |
| Oznake: |
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