Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies

BACKGROUND/OBJECTIVES: The objective of this study was to investigate food allergens and prevalence rates of food allergies, followed by comparison of consumer attitudes and preferences regarding food allergy labeling by diagnosis of food allergies. SUBJECTS/METHODS: A total of 543 individuals livin...

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Detalhes bibliográficos
Publicado no:Nutr Res Pract
Main Authors: Ju, Se-young, Park, Jong-Hwan, Kwak, Tong-Kyoung, Kim, Kyu-earn
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4575965/
https://ncbi.nlm.nih.gov/pubmed/26425282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.5.517
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