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Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals
Interest in heritage cereals is increasing among consumers, bakeries and farmers, and the trends point towards the local production of crops and connect to sustainability. The most known variety is spelt, which has opened up for old landraces such as Oland wheat. Heritage cereals have shown a higher...
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| Yayımlandı: | Foods |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353474/ https://ncbi.nlm.nih.gov/pubmed/32512763 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060742 |
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