Consumer preferences for food allergen labeling

BACKGROUND: Food allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012) suggesting that research is needed to guide further...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Allergy Asthma Clin Immunol
Main Authors: Marra, Carlo A., Harvard, Stephanie, Grubisic, Maja, Galo, Jessica, Clarke, Ann, Elliott, Susan, Lynd, Larry D.
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5379517/
https://ncbi.nlm.nih.gov/pubmed/28392808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-017-0189-6
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