Carregant...
Consumer preferences for food allergen labeling
BACKGROUND: Food allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012) suggesting that research is needed to guide further...
Guardat en:
| Publicat a: | Allergy Asthma Clin Immunol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2017
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5379517/ https://ncbi.nlm.nih.gov/pubmed/28392808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-017-0189-6 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|