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Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices

This study aims to assess food safety knowledge and practices of food handlers in popular public restaurants in Brazil. A questionnaire has been applied with 70 food handlers in different municipalities, with questions related to food safety knowledge and food safety self‐reported practices, and obs...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Food Saf
मुख्य लेखकों: de Souza, Camila Valdejane Silva, de Azevedo, Paulo Roberto Medeiros, Seabra, Larissa Mont'Alverne Jucá
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: John Wiley & Sons, Inc. 2018
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6221067/
https://ncbi.nlm.nih.gov/pubmed/30449912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfs.12512
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