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Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
This study aimed to (i) compare the food safety knowledge, attitudes, and self-reported practices (KAP) and observed food safety practices of food truck (FT) food handlers, (ii) evaluate the microbiological quality of food and water samples collected from these vehicles, and (iii) establish a score...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6722497/ https://ncbi.nlm.nih.gov/pubmed/31382354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081784 |
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