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Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
This study aimed to (i) compare the food safety knowledge, attitudes, and self-reported practices (KAP) and observed food safety practices of food truck (FT) food handlers, (ii) evaluate the microbiological quality of food and water samples collected from these vehicles, and (iii) establish a score...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6722497/ https://ncbi.nlm.nih.gov/pubmed/31382354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081784 |
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