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Retail Deli Slicer Inspection Practices: An EHS-Net Study

The Centers for Disease Control and Prevention (CDC) estimates that 3,000 people die in the United States each year from foodborne illness, and Listeria monocytogenes causes the third highest number of deaths. Risk assessment data indicate that L. monocytogenes contamination of particularly delicate...

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Detalhes bibliográficos
Publicado no:J Food Prot
Main Authors: LIPCSEI, LAUREN E., BROWN, LAURA G., HOOVER, E. RICKAMER, FAW, BRENDA V., HEDEEN, NICOLE, MATIS, BAILEY, NICHOLAS, DAVID, RIPLEY, DANNY
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6283281/
https://ncbi.nlm.nih.gov/pubmed/29637808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-17-407
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