Carregant...
US consumer attitudes toward sodium in baby and toddler foods
Dietary data from a nationally representative survey indicate about 80% of US toddlers aged 1–3 years consume too much dietary sodium, which can influence their preference for salty foods in later life. Information on consumer attitudes can inform strategies to reduce sodium in baby and toddler food...
Guardat en:
| Publicat a: | Appetite |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583630/ https://ncbi.nlm.nih.gov/pubmed/27079188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.04.009 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|