A carregar...
Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?
The objective of this study was to compare the sodium content of a regular food and its lower calorie/fat counterpart. Four food categories, among the top 20 contributing the most sodium to the US diet, met the criteria of having the most matches between regular foods and their lower calorie/fat cou...
Na minha lista:
| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997424/ https://ncbi.nlm.nih.gov/pubmed/27548218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8080511 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|